DINING OPTIONS
Hors d’oeuvres: (Hot)
Miniature Arancini
Crispy Tofu | Citrus Reduction
Chipotle Lime Meatballs
Chicken Satay | Peanut Dipping Sauce
Greek Mushroom Caps
Blackened Steak | Horseradish Cream
Hors d’oeuvres: (Cold)
Antipasto Tuile Cones
Seasonal Gazpacho
Charred Seasonal Fruit Crostini’s
Whipped Beetroot Tarts
Crispy Falafel Bites
Miniature Salad Rolls | Spicy
Peanut Sauce
Antipasto Skewers
Dips:
6 pieces per
Hummus | Tzatziki | Pita Bread
Guacamole | Chips
Salsa | Chips
Baba Ghanoush | Raw Vegetables
