PEAK SEASON (June-Sept)
$3,850+ Weekend Day ( Saturday / Sunday - 8am to 1am )
$2,850+ Weekday ( Mon-Fri 8am to 1am )
OFF SEASON (Oct-May)
$3,000+ Weekend Day ( Saturday / Sunday - 8am to 1am )
$2,200+ Weekday ( Mon-Fri 8am to 1am )
We require a 50% non-refundable deposit on booking
* Timeless Heritage Building
* 40x40 attached tent
* Seating for 250
* A Private, Relaxing Environment
* Gorgeous Wood Fireplace
* Fully Equipped Commercial Kitchen
* Lovely Vintage Bar
* Modern Women & Men’s Washrooms
* Multiple table options
* Seasonal Outdoor Flower Arrangements
* In-House PA System
* Screen & Projection System
* Podium & Microphone
* Ample Parking
* Wheelchair Accessible
The Cash Bar
- Pop $2 / can
- Juice $2 / glass
- Water $2 / bottle
- Sparkling Apple Juice $12 / bottle
Liquor/Beer & Coolers
- Cocktails & Highballs $6
- Domestic Beer $6
- Import Beer $6
- House Wine $6
A Great Wine Selection
We can supply your wedding wine. Please ask for details. Of course you may bring your own wine. If you wish to use your own wine we charge $7 per bottle corkage.
When it comes to choosing food, brides and grooms are turning to The Ranch House to help them create a day they will always cherish. Why? It’s because of the flexibility and personal touch that we can provide.
Want a casual buffet with a variety of selections for your guests? No problem! How about a formal plated dinner? We’ve got you covered! Give us a call at or email us for more information or questions you may have.We are looking forward to being apart of your special day!
Dinners are served with:
Fresh Dinner Rolls & Butter
Choice of Salad (options below)
Steamed and Roasted Vegetable Medley
Choice of Starch (options below)
Slow roasted ham basted in our signature glaze.
Served with grandma’s homestyle honey mustard sauce.
Prosciutto Wrapped Chicken
Pan fried chicken breast cooked in white wine & herbs, wrapped in prosciutto and baked with asiago cheese. Served on a bed of our signature tomato sauce.
Seasoned, basted and stuffed with a traditional sausage stuffing. Served with house made cranberry sauce and giblet gravy.
Asparagus and Cream Cheese Stuffed Chicken
Fresh tender asparagus in butterflied chicken thighs with a
roasted red pepper cream cheese spread. Panfried in panko bread crumbs.
Sous Vide Alberta Lamb
Sous Vide herb crusted loin chops served on a bed
of Australian Port tomato sauce.
Barbeque Pork Ribs & Chicken
Brushed with our signature apple BBQ sauce and
cooked on the grill by our chef on location.
Maple Whiskey Salmon
Seasoned and pan seared pacific salmon.
Glazed with our signature whiskey sauce.
Cooked to perfection in our ovens.
Harvest Stuffed Pork Loin
Stuffed with spinach, apples, onions, pine nuts and goat cheese.
Seared and roasted in our signature herb crust.
Served with pan gravy.
Rosemary Baked Chicken
~Chicken breast lightly breaded with fresh rosemary. Pan fried to perfection and finished in our ovens.
**Gluten free options available upon request**
AAA Alberta Roast Beef Dinners
Sirloin Roast Beef -$26
Striploin Roast - $29
Prime Rib Roast - $32
Tenderloin - $42
Roasts are carved on the buffet line by our chefs to your guests liking. Served with house made Au Jus & horseradish.
crisp romaine, croutons, fresh parmesan, bacon bits and house made caesar dressing
Mixed Green Organic Salad
spring mix, tomatoes, cucumbers served with house Italian, Catalina and Ranch dressing
mixed greens and spinach with mandarin oranges, fresh berries and feta tossed in a house made citrus vinaigrette
Oriental Cabbage Salad
shredded cabbage, carrots, crunchy noodles in our asian sesame’ dressing
Tuscan Vegetable Pasta Salad
pasta, tomatoes, cucumbers, peppers, red onion and black olives in our house vinaigrette
**Gluten Free Noodles available $1.25 per guest**
Strawberry Spinach Salad
fresh spinach & strawberries tossed in our home made strawberry vinaigrette. Topped with feta cheese
Bacon Broccoli Salad
fresh broccoli, chopped bacon & red onion in our creamy poppy seed dressing
Sugared Pecan & Pear Salad
mix greens and pears with sugared pecans in our house dressing. Topped with crumbled goat cheese
Quinoa Spinach & Bean Salad
quinoa, baby spinach & green beans in our house vinaigrette
* Baby Roasted Potatoes
* Garlic Mashed Potatoes
* Mashed Sweet Potato
* 7 Grain Steamed Rice
All appetizers and platters serve 20 -25 people
Our house made recipe served in a sour dough bowl with fresh bread.
Assorted seasonal fresh cut fruit
Assorted seasonal cut garden vegetables. Served with ranch.
Tomato and Basil Bruschetta
House made bruschetta served with assorted flat bread and fresh baguettes
Mixed Cold Cut Platter
Variety of deli meats, sausages, cheese & pickles $70
Add basket of artisan crackers
Pinwheel Wrap Platter
Assorted tortilla wraps cut into portions. Using a selection of assorted deli meats along with the fresh vegetables, spreads and cheese. **Vegetarian wraps available upon request**
Sandwiches made on a variety of fresh artisan bread using a selection of assorted deli cold cuts. All sandwiches are made with the freshest vegetables, spreads and cheese. Cut into 1/4 for easy picking.
**Vegetarian sandwiches available upon request**
Variety of delicatessen cold cuts, salami, sausages and cured meats Served with artisan crackers & cheese
Honey Garlic Glazed Spare Ribs
Braised spare ribs marinated and slow roasted in our signature recipe. $100
Rosemary Chicken Tenders
Lightly breaded strips of chicken breast, panfried & finished in our ovens. Served with plum sauce.
Baked Chicken Wings
Chicken wings made from scratch. Available in a variety of flavours. **One flavour per order**
Fresh market jumbo prawns. Seasoned and cooked in a garlic and herb butter sauce.
Smoked and candied salmon garnished with capers, lemon and dill.
Bacon Wrapped Sirloin Bites
Alberta beef seasoned and wrapped in bacon.
Smokey Alberta Bison Meat Balls
Served with a Saskatoon berry coulee. $175
Imported Cheese platter
Assortment of unique cheeses from around the world, paired with artisan crackers. $250
**half orders available $125**
Sous Vide AAA New York Striploin
Carved by our Chef, served on focaccia flat bread with horseradish and in house balsamic caramelized onions.
Variety of house made squares & desserts.
Hot Apple Crisp or Berry Cobbler
Made fresh, a great addition to any party. Served with vanilla ice cream.
Amaretto Country Creme Brûlée
Individual portions served in mason jars.
125 ml mason jar $4.95
175 ml mason jar $6.95
Mason Jar Cheesecakes
Assorted flavours available.
125 ml mason jar - $4.50
175 ml mason jar - $6.50
All dishes are served on and with banquet platters or chaffing dishes.
All appetizer and dessert prices include disposable plates and cutlery and napkins.
15% gratuity and 5% GST will be applied to invoice
a little more flair:
Plate Service $125 per table of 8
Family Style Service $100 per table of 8 **Subject to 18% Gratuity**